BALSAMIC GLAZED CIPOLLINI ONIONS
Ingredients
1 lb Cipollini Onions
5 Cloves Garlic
2 Sprigs Rosemary
4 TBSP Aged Balsamic Vinegar
Salt & Pepper
Instructions
1. In a large saute pan heat 4 tablespoon EVOO and add cipollini onions
2. When the cipollini onions golden brown add few cloves of garlic
3. Season with salt and pepper
4. Add rosemary
5. Put in the oven until tender
6. Add Sardel balsamic vinegar and cook for approximately 5 minutes until thick.
7. Serve and enjoy
