ROASTED GARLIC CARAMELIZED ONION WHIPPED POTATOES
Ingredients
4 lb. Yukan Gold potatoes
2 large onions (chopped)
1 cup butter
12 cloves of garlic confit
1 cup of milk
Salt & Pepper
EVOO
Parsley for garnish
Instructions
1. Peel potatoes and cut it in half
2. Cover potatoes in pot with cold water & add salt to taste
3. Bring it to boil
4. Dice onions and put in a hot pan with 1/2 cup of EVOO
5. Season the onion with salt and pepper and saute until golden brown
6. Chop and smash garlic confit
7. Add roasted garlic pure right into caramelize onions
8. When potatoes are Fork tender, drain the potatoes
9. In the large pot add butter and hot potatoes on top
10. Mash them with a potato masher. (Don’t overwork the potatoes)
11. Add roasted garlic & onions
12. Add hot milk
13. Season with Salt and Pepper
14. Add half the chopped parsley. Mix well
15. Put the whipped potatoes into a baking dish preferably a @rachaelray one ????
16. Put in a 400 degree oven until golden brown
17. Add chopped Parsley and pad of butter on top.
18. Serve & Enjoy
