Butter Lettuce & Endive Salad

Ingredients:

1.5C- Cider vinegar
1/2C- Dijon mustard
1/2C- Whole grain mustard
1C- Garlic confit
3T- Honey
1T- Kosher salt
5C- Canola oil
Procedure: Combine all ingredients except oil in the robot coupe. Blend for 20 seconds the emulsify in the canola oil until completely combined.

Preparation:

PICKUP
Toss Butter lettuce and red endive spears with the dressing and salt
Slice bartlet pears on a mandolin and place over the top
Crumble blue cheese over the top
Finish with walnuts, toasted and chopped