BAKED STUFFED JUMBO SHRIMP
Ingredients
1 pound JUMBO shrimp (U-8 if possible)
1 pound crab cake mixture
2 tablespoons evoo
Salt and pepper
Lemon Butter Sauce
4 tablespoons butter
1/2 cup butter Juice of
1 lemon
1 cup diced tomato
2 tablespoon chopped parsley
1/4 cup white wine
Salt and pepper
Pinch of chilli pepper flake (optional)
Instructions
1. Butterfly the shrimp
2. Toss with evoo and salt and pepper
3. Stuff with approximately 1 oz of the crab cake mixture
4. Place on a seasoned sheet pan
5. Place in a 500 degree convection oven until golden brown
6. Serve with lemon butter sauce and steamed green vegetable or your choice
Lemon Butter Sauce
1. in a small sauté pan heat half the butter with the white wine and lemon juice
2. Bring to a boil
3. Add tomatoes and chili flakes
4. Add the rest of the butter
5. Finish with chopped parsley
6. Reduce until nice and thick
