Capon's Spicy Crab Lettuce Cups

Capon's Spicy Crab Lettuce Cups


1 cup diced peppers
1 red onion diced
2 red finger chillies chopped
1 bunch of cilantro chopped
1 lime juiced
1 lemon juiced
1/4 cup EVOO
Salt & pepper
8 oz Jumbo Lump Crab meat
8 oz Lump Crab meat
1 head Boston bibb lettuce
Avocado and cilantro for garnish

Avocado mousse
1 avocado
1 lime juiced
2 TBSP coconut milk
2 TBSP cilantro chopped
A pinch of S&P
Puree all ingredients above


1) Mix chopped veggies with lime & lemon juice, EVOO, S&P and mix
2) Add crab meat into bowl and gently mix to maintain crab pieces
3) Separate lettuce leaves, add a bit of mousse on the bottom, add crab mixture on top
4) Top with more avocado mousse, avocado, and cilantro for garnish

Pinterest Facebook Twitter

All Recipes