• 9 East 1st Street
    New York, NY
    Phone: 212.460.5255

    Bowery Meat Company is the latest restaurant from John McDonald with Chef/Partner Josh Capon. Not a traditional steakhouse but a balanced meat-centric menu that features beef from Diamond Creek Ranch, domestic Colorado lamb, veal and more, complimented with oysters, seafood, and market salads.

    Serving dinner only beginning 5pm daily. Read our latest reviews, 4/5 Stars New York Observer and Tasting Table - and New York Magazine.
  • Loews Miami Beach Hotel
    at 1601 Collins Avenue
    Phone: 305.695.4550

    Lure Fishbar brings its seafood-driven concept from New York’s downtown SoHo neighborhood to the Loews Miami Beach Hotel. New York City restaurateurs John McDonald and Josh Pickard, along with Chef/Partner Josh Capon, opened a South Beach outpost of their popular SoHo restaurant in December 2013. The menu, overseen by Capon, includes an array of raw bar, crudo and sushi bar offerings, as well as Miami-inspired appetizers and entrees complete with surf and turf composed plates and SoHo signature favorites including Taylor Bay Scallop Ceviche with Cucumber and Golden Pineapple Salsa; Steamed Red Snapper with Bok Choy, Pickled Red Peppers and a Coconut Curry Mussel Broth; Classic Lobster Roll; and the NY Wine and Food Festival's award winning bash burger.
  • 142 Mercer Street
    New York, NY 10012
    Phone: 212.431.7676

    Located in New York City’s SoHo neighborhood, Lure Fishbar is a seafood restaurant known for its exceptional raw bar and sushi selections as well as inventive twists on classic American dishes. Owners John McDonald and Josh Pickard partnered with chef Josh Capon to create a menu of sea fare favorites including crispy calamari, grilled octopus, toro tartare and roasted sea scallops. The restaurant features full sushi and raw bars where guests can enjoy sashimi and specialty rolls as well as a well-curated selection of fresh oysters, clams, crab, caviar and lobster.
  • 60 Thompson Street
    New York, NY
    Phone: 212.219.8119

    French bistrot by John McDonald and Chef Brian Laiocono in the heart of Soho, a combination of classics and french-inspired dishes - Escargots, Pork Rillons, Steak Tartare, Lobster Nicoise, Filet au Poivre, Salmon en Pampillote, Herb Crusted Lamb, Cote de Boeuf, and more.

    For special events -

    Designed by Martin Brudnizki Design Studio
  • 25 W Houston
    New York, NY
    Phone: 212.334.7320

    On the edge of New York’s stylish SoHo neighborhood, B&B Winepub has established itself as one of the city’s first true America pubs. With an enticing menu of American classics, the restaurant sets itself apart with a serious yet accessible wine list and a sophisticated, comfortable setting. Owners John McDonald and Josh Pickard partnered with chef Josh Capon to create a menu of satisfying dishes including the B&B chopped salad, grilled Heritage Farm pork chop, chilled shrimp ceviche, mini-steak sandwiches and braised short rib tacos. Burger selections come topped with two crunchy onion rings and include the B&B classic and the Bash Style burger: the four-time winner of the People’s Choice award at the New York City Wine & Food Festival’s Burger Bash event. Pastry chef Katie McAllister’s standout desserts are straightforward and delicious: s’mores pie brings back campfire memories, and the salty peanut butter brownie sundae is a decadent treat.